Test 2: Benedict’s exam for Reducing sugars
Observation (Final color change) | Interpretation |
No color modify (Blue) | No reducing sugars present |
Green | Trace amounts of reducing sugars present |
Yellow | Low amounts of reducing sugars present |
Orange | Moderate amounts of reducing sugars present |
Brick-red | Large amounts of reducing sugars present |
Test three Emulsion (Ethanol test) for Fat
Test 4: Biuret Test for Proteins
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